Breakfast
Fresh tropical fruit cut that morning. Eggs however you take them. Coffee from the Boquete highlands. Whenever you wake up.
From The Kitchen
Dining
Three meals a day. No menus. No decisions.
Lina runs the kitchen. She is a resort-trained chef who reads your group's notes before you arrive. By the time you sit down, she knows the picky eight-year-old, the gluten-free aunt, and the husband who only wants fish. There is no menu to pick from. You sit down, the food appears, and the work happens whether you see it or not.
If you would rather handle some or all of your own meals, that works too. The kitchens in both houses are full, and we will stock them with the groceries you want. Decide at the start. The rest is yours.
A Day Of Eating
Whatever time you would like to sit down.
Lunch
Lighter, often seafood from a boat that came in that morning. Salads from the garden. Served wherever you would like to be, on the porch, by the pool, at the table.
Dinner
Lina's call, informed by what your group eats and what the boats brought in. Three or four courses on a Tuesday, six if you are celebrating. On the deck under the lights. Whatever time you would like to sit down.
In Between
Snacks and the kitchen between meals. The fridges are stocked. The kids know where they are.
What We Buy Locally
Most of what hits the table comes from within a hundred miles.
The fish comes in on boats from Bocas Town. Some of the fruit and herbs come straight from the garden on the property. Other produce comes from farms on the surrounding islands and from the highlands of Boquete. The bread is made on the property. The coffee comes from Boquete.
The Bar
Cocktails built around what is on the island that day.
The bar is built around what is on the island that day: lime, ginger, mint and basil from the garden, tropical fruit. The rum is Caribbean. Cold beer, juice, and water are always in the fridge.
Panama is not wine country, so we lean local. If you want something specific, tell us in the onboarding call and it will be waiting at the dock.
Dietary Accommodations
By the time you sit down, Lina knows.
Gluten-free, dairy-free, vegan, vegetarian, halal, kosher, kid-friendly, allergy-driven. All of it gets sorted on the onboarding call before you arrive.
Cooking With The Team
Spend a morning in the kitchen.
If you want to spend a morning in the kitchen, the team will let you in. Lina will show you her Caribbean coconut rice and the way she cooks a whole fresh fish.