Breakfast
Fresh tropical fruit cut that morning. Eggs however you take them. Strong Panamanian coffee. Whenever you wake up.
Dining
Gourmet meals, refreshing drinks. No menu anxiety, everything curated with your tastes in mind.
Lina runs the kitchen. She is a resort-trained chef and our Ama de Casa. She becomes intimately familiar with your group's preferences before you land, stocking the kitchen in anticipation of exactly what you like. By the time you sit down, she knows the picky eight-year-old, the gluten-free aunt, and the husband who only wants fish.
No forced panic over a menu at every meal. You tell us what you like, and we build around it. You sit down, the food appears, and the work happens without you lifting a finger.
A sneak preview of how we keep you fed and happy.
Lunch
Lighter, often seafood from a boat that came in that morning. Salads from the garden. Served wherever you would like to be, on the porch, by the pool, at the table.
Dinner
Lina's call, informed by what your group eats and what the boats brought in. Three or four courses on a Tuesday, six if you are celebrating. On the deck under the lights. Whatever time you would like to sit down.
In Between
The kitchen never really closes. The fridges are stocked. The kids know where they are.
Everything that hits the table comes from within ten miles of the property. The fish comes in on boats from Bocas Town. Fruit and herbs come straight from the garden on the property. Produce comes from farms on the surrounding islands. The bread is made here.
Gluten-free, dairy-free, vegan, vegetarian, halal, kosher, kid-friendly, allergy-driven. All of it gets sorted on the onboarding call before you arrive. And if you want to spend a morning in the kitchen, Lina will let you in. She will show you her Caribbean coconut rice and the way she cooks a whole fresh fish.
If you would rather handle some or all of your own meals, that works too. The kitchens in both houses are full, and we will stock them with the groceries you want. Decide at the start. The rest is yours.
Meanwhile, at the bar.
Ruben runs the bar, and he builds bespoke cocktails around what is on the island that day: lime, ginger, mint and basil from the garden, tropical fruit. Tell him what you like and he will invent something for you. The rum is Caribbean. Cold beer, juice, and water are always in the fridge.
Panama is not wine country, so we lean local. If you want something specific, tell us in the onboarding call and it will be waiting at the dock.
Tell us when you're coming and who you're bringing. We'll take it from there.
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